Le P'tit Laurent Restaurant Hosts Tax Season Culinary Budget Relief Menu
Le P'tit Laurent in San Francisco will be serving Sundays through Thursdays, from March 17 through April 15, a special tax season $20.13 two-course prix fixe dinner menu, available in addition to the regular a la carte menu.
The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Marinated Salmon with juniper berries and laurel; or Escargots from Burgundy in a garlic parsley butter. Main courses options will be Sautéed Bass served with vegetable risotto and Grenobloise sauce; Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms; Lamb Shank braised for six hours with French green beans and rosemary sauce; or Beef "Bourguignon" served with mashed potatoes. For an additional $2.13, guests ordering the special tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.